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From the Western Han Dynasty to the present day, China has preserved a tradition of tea drinking and has also cultivated a high standard for teaware. A high-quality Chinese Kung Fu tea set requires meticulous material selection and meticulous craftsmanship. Each Kung Fu tea set embodies decades of craftsmanship, ensuring that each piece is unique and filled with warmth.

Steps of Kung Fu Tea
1. Prep tools: Place the teapot, cups, tray, tea leaves, and hot water kettle on the table.
2. Warm tools: Rinse teapot and cups with hot water to preheat (boosts tea flavor).
3. Add tea: Use a small spoon to put the desired amount of tea leaves into the teapot.
4. Rinse tea: Pour hot water into the teapot, then pour out immediately (cleans/wakes leaves).
5. Brew: Slowly pour hot water into the teapot (a little height helps), cover, and wait 30s-2mins (varies by tea).
6. Serve: Pour tea into a "fair cup" first, then split evenly into small cups (same taste for all).
7. Enjoy: Hold the cup, smell first, then sip slowly.